Lees Market Fall Festival 2008

EverythingWestport.com

October 18, 2008

 

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There were no fireworks but things were festive as Lees Market of Westport held a Fall Festival to thank its customers for their loyalty and support.

 

Reminiscent of Westport Harvest Festivals gone by, Lees Market hosted a fall festival celebration of their own Saturday, October 18, offering vendor samplings, tastings, children’s events, prizes, raffles, giveaways, drawings, coupons, one day savings, in-store specials and a sensational pie contest that supported the fund-raising efforts of local schools. Congratulations to all the Raffle Winners!

 

Lees Market’s popular “Let’s Lights It Up” fireworks display thanking area residents for their patronage was cancelled due to inclement weather, prompting community-minded owner Al Lees to put on a festival that drew hundreds of area residents into Central Village to Westport’s social “hot spot.”

 

“The turnout has been great, and were really happy to be here,” said Louella Hill of Narragansett Creamery (pictured lower left) in Providence. “We are Rhode Island’s only cheese maker, and it’s a privilege that Lees Market has chosen to market our product.”

 

Denis Auclaire of Auclair’s Marinated Meats in Somerset was manning the grill and offering up tasty meats while wife Dorothy and assistants Marisa, Alex and Amy of Somerset catered to hundreds of guests the best Auclair’s has to offer.

 

The penned calf pictured below right needn’t had to worry. He wasn’t on the menu, but rather was there to entertain the kids.

 

There were over forty vendors that sampled a variety of products throughout the day.

 

   

 

   

From left to right; (1)Sherry Maltais of New Bedford and Bill Mealey of Walpole served up Boar’s Head products to hungry visitors; (2) Lees’ employee Jenna

handed out the scary balloons and worked the squash and pumpkin decorating table; (3) Peggy Lamoureux of Westport Rivers Vineyard and Winery; and (4) Willow

Tree representatives fed those visitors still hungry chicken salad fresh from the sauté pan.

 

But the highlight of this free food and drink fun fair was a fabulous baking contest where for $5 a patron could sample up to 44 homemade, absolutely scrumptious pies and try and pick a favorite. Talk about a Herculean task! Lees Market manager Jody Cody worked with Westport’s Superintendent of Schools’ Dr. Linda Galton to organize adult/child teams to make homemade pies for the contest where proceeds would benefit the eventual winners’ local schools of their choice.

 

There were 18 entries from Westport Elementary and Macomber Schools, 12 from Westport Middle School, 13 from Montessori School of Angels, and 1 from Wilbur McMahon (Little Compton). Over $600.00 was collected though generous donations from all the taste testers and over $400.00 from Lees Market Employees and Lees Market.

 

The pie contest winning teams were: The Blue Coffee Milks; Apple Dumpling gang; Hippy Circle; Angelrific; The Cookin' Monsters; and The Goose and the Goblin. They should have had a contest for best team name!

 

Beneficiaries of the distributed contest money were: WESMAC PTO - $320; Westport Middle School - $430; and Montessori School of Angels - $320.

 

Lees Market and all their vendors appreciate your support, today and everyday.

 

  

 

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